Eat resultant baked goods at your own risk
May 13, 2011
Has anyone out there actually eaten and fully digested something prepared in an Easy-Bake Oven? And lived to tell the tale?
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Jared
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Have you ever tried to unscrew a 100-watt lightbulb without turning it off first? That’s how hot an Easy-Bake oven gets. I know I had a cupcake or two that my buddy’s sister made in her EBO.
For some reason a lightbulb-prepared foodstuff seems a lot like an egg cooked on the hood of a car on a hot day. Though I’m delighted that such things exist, I’m not sure I’m keen on sampling either.